On June 12, 2006, Anthony Bourdain, the best selling author of Kitchen Confidential and host of the TV show No Reservations, spent a day in Vancouver doing media interviews and bookstore appearances to talk about his new book The Nasty Bits.

He wore a lapel microphone during the entire day, allowing Raincoast Books and At Large Media to record Bourdain’s casual conversation with fans, private moments in the car, and regular interview style questions. It’s Bourdain as you’ve never heard him before.

Part Three -- Not All Nasty Bits Anthony Bourdain talks about:

• What chefs have in common
• Whether he misses day to day restaurant work
• What he’s afraid of.

Bourdain also discusses:

• Work ethic
• The Omelette of Truth
• Human nature
• Advice for the fast foodie
• Pub food
• Tattoos
• How he started writing
• What he’s working on next.

Runs 16:10